Conley Vineyard | Yakima Valley AVA
Certified organic.
We harvested this Roussanne in mid October as daytime temperatures were starting to fall. We fermented and macerated the grapes on their skins for two months before a gentle pressing. The wine was aged in one neutral French oak barrel for 16 months before bottling.
The nose of the wine expresses charming pear, chamomile, and daisy aromas. The palate is simultaneously fresh and weighty with apricot, honey, and green tea flavors.
Only 25 cases produced.
Produced & Bottled by Swick Wines, Newberg, Oregon
