Three vineyards, three aromatic varietals, one bottle-fermented sparkling wine that tastes like it was made for a specific type of late-night spring evening. Lachini in the Chehalem Mountains, Konnowac up in the Rattlesnake Hills, and Atavus in the Columbia Gorge where the Gewurztraminer vines are pushing 60 years old. That age shows. It always shows.

All three varietals vinified separately with two weeks of skin maceration before pressing, native yeast fermentation finished in bottle, hand disgorged before release. Honeysuckle, lychee, tangerine, persistent bubbles, orange cream soda on the finish. 75 cases. Serve it ice cold with Thai food, Korean BBQ, anything with heat. City Pop is our love letter to spring, street snacks, and late-night records on repeat.

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