Columbia Valley Mourvèdre at 1,600 feet, certified organic, sandy soils, with the kind of temperature swings between day and night that keep the acidity natural and the structure honest. One of the few certified organic sites in the valley. We've been watching this vineyard for a while. It delivers every time.
Whole cluster, foot-stomped, 45 days on skins, 18 months in neutral French oak. Licorice, pepper, dark cherry. Medium-bodied with firm tannin and enough acid to age. 50 cases. Grilled meats, bold vegetables, anything that wants something dark and earthy next to it. Bring it.
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