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Planted in 1999 and farmed organically
There is only one special acre of Chardonnay (Dijon Clone 76) planted at Cancilla.
30 days skin maceration then aged in a 600 liter used French oak barrel. SO2 added at bottling.
Notes of nectarine, vanilla, creme fraiche on the nose with a palate of orange, honey and citrus.
Produced & Bottled by Swick Wines, Newberg, Oregon
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