Finnigan Hill Vineyard — certified organic
Chehalem Hills AVA
Hillsboro, OR
30 days of skin maceration. Aged in a 700 liter concrete egg for 8 months. SO2 at bottling.
Nose of lemons and wet rocks with dried orange fruits, nectarine and sea salt on the palate.
Only 100 cases produced.
Produced & Bottled by Swick Wines, Newberg, Oregon
