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Finnigan Hill Vineyard — certified organicChehalem Hills AVAHillsboro, OR
30 days of skin maceration. Aged in a 700 liter concrete egg for 8 months. SO2 at bottling.
Nose of lemons and wet rocks with dried orange fruits, nectarine and sea salt on the palate.
Only 100 cases produced.
Produced & Bottled by Swick Wines, Newberg, Oregon
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