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Whole Cluster maceration and fermentation for about 30 days. Aged in a mix of older French oak barrels for 7 months. SO2 at bottling
Dark cherry, mushrooms and forest floor with a raspberry, plum, and espresso palate. This is a light-medium bodied wine best served with a slight chill.
200 cases produced.
Produced & Bottled by Swick Wines, Newberg, Oregon.
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