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Eola-Amity Hills AVA
30 days of whole cluster maceration. Aged in 228 liter barrels for 8 months. Zero sulfur added.
A slightly different and more open and free expression than other Gamay Noirs. Without sulfur added a more rustic and full flavor profile is expressed in this wine.
Only 100 cases produced.
Produced & Bottled by Swick Wines, Newberg, Oregon
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