75% | Finnigan Hill Vineyard — certified organic
Chehalem Mountains AVA
25% | Greyhorse Vineyard — practicing organic
Yamhill-Carlton AVA
A classic and pure expression of Oregon Pinot Noir (100% Pommard clone) with two months of whole cluster maceration and 14 months of aging in neutral French oak. The grapes from Finnigan Hill provide acid and red fruit while those from Greyhorse add darker blue and purple fruit. This wine is fruit-forward and ready to pop open now but will put on weight as it ages. A stylish and classy cuvée with fresh raspberry and earth fragrances and a medium-bodied palate. Pair with late-summer ratatouille into fall weather staples like mushroom risotto.
Produced and bottled by Swick Wines, Newberg, Oregon
