Viognier fermented on its skins, so it's an orange wine, from certified organic Konnowac Vineyard in Zillah, Washington. Thirty days of skin contact give it grip and gentle tannin, and the large oval cask adds texture without taking over. Super fresh and peachy. Give it a proper chill.
Winemaking
100% Viognier. 30 days of skin contact. Fermented on the skins before pressing. Aged in a 2,000-liter oval oak cask. 200 cases produced.
Vineyard
Konnowac Vineyard, Zillah, Washington. Rattlesnake Hills AVA, Columbia Valley. Certified organic.
Tasting
On the nose: lime, honeysuckle, tangerine and ginger. Fresh and peachy, with floral and stone-fruit character, savory notes, gentle tannin and grip.
At the Table
Poulet roti, kallaloo soup, or macaroni pie
13.8% ALC BY VOL. Produced & Bottled by Swick Wines, Newberg, Oregon.
Tech Sheet
