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planted in 1968 and practicing organic
Columbia Gorge AVA
White Salmon, WA
30 days of skin maceration. Aged in neutral French oak for 8 months. Zero sulfur added.
The nose is dried orange fruits, flint and lychee with a palate of orange peel and roses. Softer and more round than the amphora version.
Produced and bottled by Swick Wines, Newberg, OR
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