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planted in 1968 and practicing organic
Columbia Gorge AVA
White Salmon, WA
30 days of skin maceration. Aged in a 1000 liter amphora for 8 months. SO2 at bottling.
Quite possibly my favorite wine of the 2021 vintage, it serves up lychee, peaches, and roses on the nose with a pallet of orange creamsicle. It's full bodied with big tannins.
Only 100 cases produced
Produced and bottled by Swick Wines, Newberg, OR
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