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Planted in 2013 1800 feet elevation and silty loam soils.
50% Tempranillo, 50% Viognier
We chose to do a short maceration co-ferment of to express this vineyard as a whole. Aged for 8 months in 228 liter neutral French oak barrels. SO2 at bottling
A nose of blood orange, flint and orange peel with dried cherry and honeysuckle. Medium bodied. Serve chilled
Only 100 Cases produced
Produced and bottled by Swick Wines, Newberg, OR Only 100 Cases produced
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