{"title":"Time for Reds","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe days are getting shorter, the nights are cooling off\u003c\/p\u003e","products":[{"product_id":"what-are-we-tote","title":"\"What Are We?\" Tote","description":"\u003cp\u003e\"What Are We?\" market tote bag. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: This item cannot be shipped on its own but must be included in a wine order.\u003c\/em\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":40530577326248,"sku":"SWBLKTOTE20","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/products\/what-are-we-tote-1.png?v=1778614986"},{"product_id":"2022-chillable-red","title":"2022 Chillable Red Blend","description":"\u003cp\u003eThe \"Chillable\" started as a thought experiment — what if you took three grapes Maureen and I love (one red from each state, one rosé-leaning white) and treated them all the same way, then blended them as equals? Turns out you get a red that drinks light enough to chill, but with enough structure to stand up to a real meal.\u003c\/p\u003e\n\u003cp\u003ePinot Noir and Pinot Gris come off Finnigan Hill in the Chehalem Mountains, certified organic. Grenache Noir comes from Conley Vineyard up in Yakima Valley, also certified organic. Every grape vinified separately — 100% whole cluster, sixty days on the skins, native yeast — then aged eighteen months in neutral French oak before we blend. No fining, no filtration, minimal sulfur.\u003c\/p\u003e\n\u003cp\u003eOpen it cold. Drink it on the porch. Don't overthink it.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRuby red with bright highlights. Red cherry, strawberry, and subtle spice on the nose. Juicy and fresh with soft tannins, red currant, cranberry, and a hint of herbal complexity.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eGrilled vegetables, light pasta, charcuterie, fresh cheeses. Serve slightly chilled (55–60°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 1\/3 Pinot Noir · 1\/3 Pinot Gris · 1\/3 Grenache Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVAs:\u003c\/strong\u003e Chehalem Mountains (OR) + Yakima Valley (WA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Finnigan Hill, Conley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole cluster, 60-day maceration, vinified separately, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":45775844737268,"sku":"SWCHILLRED22","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-chillable-red-blend-1.jpg?v=1778615275"},{"product_id":"2022-bring-it","title":"2022 Bring It Red Blend","description":"\u003cp\u003eThe \"Bring It\" is the red Maureen and I built when we wanted to put everything we love about Oregon and Washington into one bottle. Pinot Noir from Finnigan Hill in the Chehalem Mountains for the prettiness, Syrah for the structure, Grenache for the fruit, and Mourvèdre for the savory backbone — both from Conley Vineyard up in Yakima Valley.\u003c\/p\u003e\n\u003cp\u003eEvery grape gets its own ferment. 100% whole cluster across the board, sixty days on the skins, native yeast. Then eighteen months in neutral French oak before we blend and bottle. Minimal sulfur. No fining, no filtration. Both vineyards are certified organic.\u003c\/p\u003e\n\u003cp\u003eBold, layered, and structured for now or short-term aging. Trust us — bring it to the dinner.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with garnet highlights. Black cherry, plum, subtle spice, and a hint of leather on the nose. Silky texture with balanced tannins, dark berry, red currant, and a touch of earth on the palate.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eGrilled meats, roasted vegetables, hearty pasta, aged cheeses. Serve slightly below room temperature (60–65°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Pinot Noir · 20% Syrah · 15% Grenache Noir · 15% Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVAs:\u003c\/strong\u003e Chehalem Mountains (OR) + Yakima Valley (WA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Finnigan Hill, Conley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,600 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole cluster, 60-day maceration, vinified separately, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2022_Bring_It_Red_Blend_Tech_Sheet.pdf?v=1790637166\" title=\"2022 Bring It Red Blend\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":45775851421940,"sku":"SWBRNG22","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-bring-it-red-blend-1.jpg?v=1778615286"},{"product_id":"2022-p-chill","title":"2022 P-Chill","description":"\u003cdiv\u003e50% Pinot Noir, 50% Pinot Gris\u003cbr\u003eFinnigan Hill Vineyard | Chehalem Mountains AVA\u003cbr\u003e\u003cem\u003eCertified organic.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAll of the fruit comes from Finnigan Hill Vineyard in the Chehalem Mountains, a stone's throw from where Joe lives. Both varieties were vinified separately as whole clusters with about two months of maceration before pressing. Aging took place in a mix of 228 liter and 500 liter neutral French oak barrels.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe nose has a blood orange aspect from the Pinot Gris with typical dark cherry notes from the Pinot Noir.  The palate is very juicy with cherry cola flavors.  Pair this one with November\/December colder weather fare.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":45940742947060,"sku":"SWPCHILL22","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-p-chill-1.jpg?v=1778615320"},{"product_id":"2022-one-egg-pinot-noir","title":"2022 One Egg Pinot Noir","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e100% Pommard clone Pinot Noir\u003cbr\u003eFinnigan Vineyard | Chehalem Mountains AVA\u003cbr\u003e\u003cem\u003eCertified organic.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eWhole cluster macerated and fermented before pressing. Aged in a 700 liter concrete egg for 22 months before bottling. We love how concrete eggs showcase the acidity of Pinot Noir wines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOn the nose: dark cherry, forest floor, and mushroom. On the palate: ripe raspberry and espresso flavors with a fresh, juicy finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":45940744683764,"sku":"SWOEPN22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-one-egg-pinot-noir-1.jpg?v=1778615320"},{"product_id":"2022-counoise","title":"2022 Counoise","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eSunland Vineyard — \u003cem\u003eorganic farming practices\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eYakima Valley AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eOur small Counoise block was harvested in early October as temperatures started to cool down in Yakima. Like most of our red fermentations, we chose to macerate and ferment the grapes with the stems intact. The resulting wine was aged in neutral French oak for 2 years before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eDeep cherry, damp earth, and white pepper aromas emanate from the glass. The palate is medium-bodied and very fruit forward with an ambience of spice and pepper. Try this alongside roasted eggplant or rosemary grilled lamp chops.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eProduced and Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2022_Counoise_Tech_Sheet.pdf?v=1790637167\" title=\"2022 Counoise\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199263592692,"sku":"SWCOU22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-counoise-1.jpg?v=1778615340"},{"product_id":"2022-columbia-gorge-pinot-noir","title":"2022 Pinot Noir, Columbia Gorge","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003eLacewing Vineyard (formerly called Atavus Vineyard) — \u003cem\u003epracticing organic\u003cbr\u003e\u003c\/em\u003eColumbia Gorge AVA\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eLacewing Vineyard is the oldest vineyard that we source from at 60 years old. It was planted to a clone of Pinot Noir called Mariafeld, which originates from Switzerland. This clone was originally intended for sparkling wines because of the high acids and later ripening but with higher temperature trends, this Pinot Noir is better suited for red wines now.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eThe grapes for this wine were macerated and fermented for two months before pressing. The pressed juice settled in stainless steel before racking to 500 liter and 600 liter neutral French oak barrels for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eImmediately pleasurable with bright cherry and raspberry aromas leading to a fresh finish of baking spices and cranberry. There are firm tannins that would marry well with wild mushroom or slow-cooked pork shoulder.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eProduced and bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2022_Pinot_Noir_Columbia_Gorge_Tech_Sheet.pdf?v=1790637167\" title=\"2022 Pinot Noir, Columbia Gorge\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199263953140,"sku":"SWCGPN22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-pinot-noir-columbia-gorge-1.jpg?v=1778615340"},{"product_id":"2022-cabernet-sauvignon-extended-maceration","title":"2022 Cabernet Sauvignon Extended Maceration","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e\u003cstrong\u003e75%\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e| Konnowac Vineyard — \u003cem\u003ecertified organic\u003cbr\u003e\u003c\/em\u003eRattlesnake Hills AVA\u003cbr\u003e\u003cstrong\u003e25%\u003c\/strong\u003e | Conley Vineyard — \u003cem\u003ecertified organic\u003c\/em\u003e\u003cbr\u003eYakima Valley AVA\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003eWe macerated this whole cluster Cabernet Sauvignon for six months before pressing. Longer macerations tend to make lighter and more structured wines as much of the color tends to drop out over time. After pressing, the wine was aged in neutral French oak barrels before bottling early this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003eRomantic and soulful with aromas of tar, dark cherry, and tobacco on the nose. The palate is medium-bodied with firm, structured tannins. This is a wine meant for aging if you can manage to tuck it away!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2022_Cabernet_Sauvignon_Extended_Maceration_Tech_Sheet.pdf?v=1790637167\" title=\"2022 Cabernet Sauvignon Extended Maceration\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199265263860,"sku":"SWCSEM22","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-cabernet-sauvignon-extended-maceration-1.jpg?v=1778615351"},{"product_id":"2022-pinot-noir-extended-maceration","title":"2022 Pinot Noir Extended Maceration","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinnigan Hill Vineyard — \u003c\/span\u003e\u003cspan\u003e\u003cem\u003ecertified organic\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChehalem Mountains AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe took the long road with this cuvée! Whole cluster fermented with daily foot stomps for two months, then left on the skins to rest for another four—pressed in late April after a full six-month maceration. Aged in neutral French oak until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nose hits with dried cherry, orange peel, and a little wild herb. On the palate, it’s layered and earthy: ripe strawberry, a streak of tar and spice, with fine, grippy tannins holding it all together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair it with seared ahi, mild cheeses, or a mushroom risotto. Let it breathe and take its time, just like the way it was made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2022_Pinot_Noir_Extended_Maceration_Tech_Sheet.pdf?v=1790637167\" title=\"2022 Pinot Noir Extended Maceration\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46414305329396,"sku":"SWPNEM22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-pinot-noir-extended-maceration-1.jpg?v=1778615360"},{"product_id":"2022-grenache-noir-sonrisa","title":"2022 Sonrisa Grenache Noir","description":"\u003cp\u003eSonrisa Vineyard sits high in the Rattlesnake Hills at 1,000 feet, planted to head-trained bush vines — the old, low-to-the-ground style you see in the Rhône and Spain. The vines have to work harder for water and the fruit ripens slowly and concentrated. Perfect for Grenache.\u003c\/p\u003e\n\u003cp\u003eMaureen and I gave this one our long treatment: 100% whole cluster, sixty days on the skins, native yeast, then eighteen months in neutral French oak. The extended skin time builds a backbone of soft tannin and the long oak rest rounds everything out. No fining, no filtration, minimal sulfur. Drink it slightly chilled in summer with grilled anything.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMedium ruby with bright clarity. Red currant, ripe strawberry, subtle spice, and earthy notes on the nose. Smooth and expressive with soft tannins, bright acidity, and cherry, raspberry, and dried herbs on the palate.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted poultry, pork tenderloin, vegetable tarts, lightly spiced Mediterranean dishes. Serve slightly chilled (55–60°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Grenache Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Rattlesnake Hills, Columbia Valley, WA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sonrisa (head-trained bush vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole cluster, 60 days maceration, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2022_Sonrisa_Grenache_Noir_Tech_Sheet.pdf?v=1790637167\" title=\"2022 Sonrisa Grenache Noir\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764648104180,"sku":"SWGNS22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-sonrisa-grenache-noir-1.jpg?v=1778615379"},{"product_id":"2023-cabernet-sauvignon-columbia-valley","title":"2023 Cabernet Sauvignon, Columbia Valley","description":"\u003cp\u003eKonnowac Vineyard is one of the few certified organic sites in Washington, and the Cab vines are pushing thirty years old. That kind of age means small berries, small yields, and the kind of concentration you can't fake. Maureen and I take fruit from the highest-elevation block — 1,000 feet up in the Rattlesnake Hills — where cold nights hold the natural acidity and the daytime sun does the ripening.\u003c\/p\u003e\n\u003cp\u003eThis is not the Cab you're used to. We ferment 100% whole cluster for 45 days on the skins, native yeast only, then age it for eighteen months split between 2,000-liter oval oak casks and neutral French barrels. The big format means oxygen comes in slowly and oak flavor stays out — the wine just gets rounder and more itself. No fining, no filtration, minimal sulfur. Drink it tonight or put it down for ten years.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with bright clarity. Black cherry, cassis, subtle cedar, and baking spice on the nose. Structured with fine tannins, balanced acidity, plum, dark berry, and gentle earthy undertones.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eGrilled or roasted red meats, braised lamb, aged cheeses, mushroom dishes. Serve slightly below room temperature (60–65°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Rattlesnake Hills, Columbia Valley, WA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Konnowac (30-year-old vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 45-day whole cluster, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in 2,000L oval casks + neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2023_Cabernet_Sauvignon_Columbia_Valley_Tech_Sheet.pdf?v=1790637167\" title=\"2023 Cabernet Sauvignon, Columbia Valley\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764650725620,"sku":"SWCS23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-cabernet-sauvignon-columbia-valley-1.jpg?v=1778615379"},{"product_id":"2022-petit-verdot","title":"2022 Petit Verdot","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764651708660,"sku":"SWPV22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-petit-verdot-1.jpg?v=1778615379"},{"product_id":"2022-poolz-2","title":"2022 Poolz #2 Red Blend","description":"\u003cp\u003e\"Poolz\" is the kind of blend Maureen and I make when we want to slow down. Three-quarters Pommard clone Pinot Noir off Finnigan Hill in the Chehalem Mountains — Pommard is the most savory, structured Pinot clone we farm. The other quarter is Mourvèdre from Conley Vineyard's head-trained bush vines up in the Rattlesnake Hills, harvested at the very end of October once the fruit is fully ripe and a little bit raisined. Two weeks on the skins for the Mourvèdre alone before pressing.\u003c\/p\u003e\n\u003cp\u003eWe finish fermentation in barrel and let the wine sit for twenty-four months — twice as long as most of our reds — before bottling. Minimal sulfur, no fining, no filtration. The patience shows up as layers: red and black fruit at the front, savory herbs and forest floor underneath, soft tannin holding it all together.\u003c\/p\u003e\n\u003cp\u003eOpen one now and put one down for five years.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with subtle garnet edges. Dark cherry, plum, hints of forest floor and baking spice on the nose. Silky yet structured, red and black fruit, soft tannins, savory herbal notes. Elegant, layered, age-worthy.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted lamb, grilled steak, mushroom risotto, aged cheeses. Serve slightly below room temperature (60–65°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 75% Pinot Noir (Pommard clone) · 25% Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVAs:\u003c\/strong\u003e Chehalem Mountains (OR) + Rattlesnake Hills (WA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Finnigan Hill, Conley (head-trained bush vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Whole cluster, two-week Mourvèdre maceration, native yeast, barrel-finished fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2022_Poolz_2_Red_Blend_Tech_Sheet.pdf?v=1790637166\" title=\"2022 Poolz #2 Red Blend\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162382385396,"sku":"SWPOOLZNO222","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-poolz-2-red-blend-1.jpg?v=1778615399"},{"product_id":"2023-six-six-seven-pinot-noir","title":"2023 Six Six Seven Pinot Noir","description":"\u003cp\u003eWhere the \"One One Five\" is all lift and lightness, the \"Six Six Seven\" is its quieter, more brooding sibling. Same vineyard — Morning Mist out in Sheridan — but a different Dijon clone planted at the same 700 feet. The 667 gives us a touch more fruit weight and a darker red-fruit profile, and it's the clone that always tastes the most like the place to me.\u003c\/p\u003e\n\u003cp\u003eWe treated it like every Pinot we make: 45 days whole-cluster on the skins, native yeast, foot-plunged twice daily, then eighteen months sleeping in neutral French oak so the wine does its own work. Minimal sulfur. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard, single-clone, single-bottling. Don't overthink it.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMedium ruby with bright clarity. Red cherry, raspberry, subtle spice, and earthy undertones on the nose. Silky texture, vibrant acidity, soft tannins, with strawberry, cranberry, and a hint of forest floor on the palate.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted chicken, grilled salmon, mushroom risotto, lightly spiced pork. Serve slightly chilled (55–60°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir (667 Dijon clone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e McMinnville, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Morning Mist (Sheridan, OR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 700 ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 45 days whole cluster, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/Swick_Wines_2023_Six_Six_Seven_Pinot_Noir_Tech_Sheet.pdf?v=1790637166\" title=\"2023 Six Six Seven Pinot Noir\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162382483700,"sku":"SW66723","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-six-six-seven-pinot-noir-1.jpg?v=1778615400"},{"product_id":"2022-grenache-noir","title":"2022 Grenache Noir","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162388447476,"sku":"SWGREN22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-grenache-noir-1.jpg?v=1778615410"},{"product_id":"2023-pinot-noir-willamette-valley","title":"2023 Pinot Noir Willamette Valley","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one is a two-vineyard blend: Greyhorse in Yamhill-Carlton for weight and ripeness, and Morning Mist up in Sheridan for tension and acid. Different sites, different personalities, better together than either one alone. That's usually how it goes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins, 18 months in neutral French oak. Light purple in the glass, mushroom and plum on the nose, acid forward with lighter tannin than you'd expect. 500 cases, which makes it our most accessible wine and one of our favorites to drink on a Tuesday. Salmon, mushroom risotto, mild curries. Or just whatever's in the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023_Pinot_Noir_Willamette_Valley_Tech_Sheet.pdf?v=1773349415\" target=\"_blank\" title=\"2023 Pinot Noir Willamette Valley\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733554905332,"sku":"SWPNWV23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-pinot-noir-willamette-valley-1.jpg?v=1778615420"},{"product_id":"one-one-five-pinot-noir-morning-mist-vineyard","title":"2023 One One Five Pinot Noir","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMorning Mist Vineyard sits at the western edge of the Willamette Valley, where the coast range funnels cold air through the corridor and keeps the nights honest. We planted the 115 clone here because it's lighter on tannin, higher on acid, and frankly more interesting than what most people expect from a Willamette Pinot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins. Raspberry, mushroom, earth. The kind of wine that gets better as the night goes on and the table gets louder. 75 cases. Built for charcuterie, good company, and not overthinking it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023_One_One_Five_Pinot_Noir_Tech_Sheet.pdf?v=1773349415\" title=\"Tech Sheet\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733554970868,"sku":"SW115PNMM23","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-one-one-five-pinot-noir-1.jpg?v=1778615420"},{"product_id":"2022-mourvedre-columbia-valley","title":"2022 Mourvèdre","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColumbia Valley Mourvèdre at 1,600 feet, certified organic, sandy soils, with the kind of temperature swings between day and night that keep the acidity natural and the structure honest. One of the few certified organic sites in the valley. We've been watching this vineyard for a while. It delivers every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins, 18 months in neutral French oak. Licorice, pepper, dark cherry. Medium-bodied with firm tannin and enough acid to age. 50 cases. Grilled meats, bold vegetables, anything that wants something dark and earthy next to it. Bring it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022_Mourvedre_Tech_Sheet.pdf?v=1773349415\" target=\"_blank\" title=\"2022 Mourvèdre\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733555003636,"sku":"SWMOURVCV22","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-mourvedre-1.jpg?v=1778615432"},{"product_id":"2024-zweigelt-willamette-valley","title":"2024 Zweigelt","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZweigelt is an Austrian grape that has absolutely no business being this good at the western edge of Oregon. And yet. Morning Mist Vineyard at 700 feet, sandy soils, coast range keeping the nights cold and the acid dialed in. We planted it because we were curious. We keep making it because it keeps surprising us.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins. Spicy pepper and dark cherry on the nose, firm tannin, bright acid, and enough structure to age if you can keep your hands off it. 25 cases total. Roast chicken, duck with cherry sauce, or anything that wants a little spice next to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2024_Zweigelt_Tech_Sheet_Willamette_Valley.pdf?v=1773349415\" title=\"2024 Zweigelt\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733555069172,"sku":"SWZWEIWV24","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2024-zweigelt-1.jpg?v=1778615443"},{"product_id":"2023-one-foudre-cabernet-sauvignon-columbia-valley","title":"2023 One Foudre Cabernet Sauvignon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKonnowac Vineyard in the Rattlesnake Hills sits at 1,100 feet, certified organic, sandy soils, cold nights that keep the acid alive in a grape that usually wants to go big and heavy. That's the whole idea here. High-elevation Cabernet that doesn't taste like the Cabernet you're used to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins, then 18 months in a single 2,000-liter oak cask (the foudre). Lead pencil, tobacco, red currant. Medium-bodied, fresh acidity, built more for the cellar than the heater. 50 cases. Red meats, hearty pasta, slow-cooked anything. Or hold it for a few years and see where it goes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023_One_Foudre_Cabernet_Sauvignon_Tech_Sheet.pdf?v=1773366253\" title=\"2023 One Foudre\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733555101940,"sku":"SW1FCABSAUV23","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-one-foudre-cabernet-sauvignon-1.jpg?v=1778615453"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/collections\/2021_Pinot_Castle.jpg?v=1791830892","url":"https:\/\/swickwines.com\/collections\/time-for-reds.oembed","provider":"Swick Wines","version":"1.0","type":"link"}