{"title":"Summer Sips","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStock up with these summer chillers.\u003c\/p\u003e","products":[{"product_id":"joes-mixed-case","title":"Joe's Mixed Case","description":"\u003cp\u003eA selection of 12 wines personally chosen for you by Joe himself. Dealer's choice!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":37407621349544,"sku":"SWMIX12","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/products\/joe-s-mixed-case-1.jpg?v=1778614887"},{"product_id":"swick-wines-gift-card","title":"Swick Wines Gift Card","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGive the gift of wine with a digital gift card. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eYou may select your gift amount from the menu above. An email will be sent to you once the gift card is purchased.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOnly redeemable online.\u003c\/em\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"$50","offer_id":37427642466472,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$75","offer_id":42196220641524,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":37427642499240,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$150","offer_id":37427642532008,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$200","offer_id":37427642564776,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$300","offer_id":42196220674292,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/products\/swick-wines-gift-card-1.png?v=1778614887"},{"product_id":"what-are-we-tote","title":"\"What Are We?\" Tote","description":"\u003cp\u003e\"What Are We?\" market tote bag. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: This item cannot be shipped on its own but must be included in a wine order.\u003c\/em\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":40530577326248,"sku":"SWBLKTOTE20","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/products\/what-are-we-tote-1.png?v=1778614986"},{"product_id":"skin-contact-sampler","title":"Skin Contact Sampler","description":"\u003cp\u003eFour wines with 30+ days of skin-contact. Includes one bottle each of: \u003ca href=\"https:\/\/swickwines.com\/products\/2023-only-zuul\" rel=\"noopener\" target=\"_blank\"\u003e2023 Only Zuul\u003c\/a\u003e\u003ca href=\"https:\/\/swickwines.com\/products\/2022-pinot-gris-maceration\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/swickwines.com\/collections\/skin-contact\/products\/2022-roussanne\" target=\"_blank\"\u003e2022 Roussanne\u003c\/a\u003e, \u003ca href=\"https:\/\/swickwines.com\/collections\/skin-contact\/products\/2022-one-foudre\" rel=\"noopener\" target=\"_blank\"\u003e2022 One Foudre\u003c\/a\u003e, and \u003ca href=\"https:\/\/swickwines.com\/products\/2022-grenache-blanc\" rel=\"noopener\" target=\"_blank\"\u003e2022 Grenache Blanc\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":40564624162984,"sku":"SWSCSAMPLER","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/skin-contact-sampler-1.jpg?v=1778614998"},{"product_id":"copy-of-2021-zero-point-zero-pinot-noir","title":"2021 Zero Point Zero Chardonnay Skin Contact","description":"\u003cp style=\"font-weight: 400;\"\u003eFinnigan Hill Vineyard\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eCertified Organic\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eChehalem Mountains AVA\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWillamette Valley, OR\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDestemmed and macerated for 30 days. Aged in a mix of 228 and 500 liter French oak barrels.  Zero sulfur added\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePeach, wet stone, and mineral greet you on the nose. With dried orange fruits, citrus, and damp earthiness on the palate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":43165978722548,"sku":"SWZPZCSC21","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/products\/2021-zero-point-zero-chardonnay-skin-contact-1.jpg?v=1778615122"},{"product_id":"2021-cancilla-chardonnay-skin-contact","title":"2021 Cancilla Chardonnay Skin Contact","description":"\u003cp style=\"font-weight: 400;\"\u003eCancilla Vineyard\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePlanted in 1999 and farmed organically\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThere is only one special acre of Chardonnay (Dijon Clone 76) planted at Cancilla. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e30 days skin maceration then aged in a 600 liter used French oak barrel.  SO2 added at bottling.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNotes of nectarine, vanilla, creme fraiche on the nose with a palate of orange, honey and citrus.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003cbr\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":43165983703284,"sku":"SWCCSC21","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/products\/2021-cancilla-chardonnay-skin-contact-1.jpg?v=1778615131"},{"product_id":"2021-tempranillo-sparkling-wine","title":"2021 Tempranillo Sparkling Wine","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the first time we have worked with Tempranillo at Swick Wines! Joe worked with this grape in Portugal (where it is known as Tinta Roriz) and has always endeavored to make wine with it but was hesitant because the variety can lose acidity during ripening in warmer climates. When he heard about some Tempranillo planted at Zenith Vineyard, a meticulously-farmed vineyard located in the cold climate Eola-Amity Hills AVA in the Willamette Valley, he jumped on the opportunity to source it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fruit was harvested in early October after some cooler late September weather and direct pressed without any skin contact. The wine was fermented in a stainless steel tank, bottled in November 2021, and then left on the lees for 20 months before disgorging in late July 2023. It has bright cherry and tobacco on the nose and cedar, straw, and plum on the palate. Chill it down and its thirst-quenching, frothy texture will offer the perfect respite from fiery Szechaun dishes like dry-pepper chicken and sesame noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":44111177056500,"sku":"SWTEMPSW21","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2021-tempranillo-sparkling-wine-1.png?v=1778615192"},{"product_id":"2022-funnels-pet-nat","title":"2022 Funnels Pét-Nat","description":"\u003cp\u003eThe \"Funnels\" started as one of those happy-accident wines that turn into a tradition. Maureen and I press Pinot Noir off its skins for our rosé program, and instead of throwing the skins away we rehydrate them with early-picked, high-acid Chardonnay juice. The Chardonnay pulls just enough color and fruit out of the spent skins to make a pale ruby base wine — and then we let it ferment with native yeast until it's almost dry, bottle it before fermentation finishes, and let the rest happen inside the bottle.\u003c\/p\u003e\n\u003cp\u003eThat's pet-nat — pétillant naturel — the oldest way to make sparkling wine. We hand disgorge every bottle ourselves so it pours clear. Minimal sulfur at bottling.\u003c\/p\u003e\n\u003cp\u003eFruit comes from Finnigan Hill in the Chehalem Mountains, certified organic, 1,000 feet, sandy loam. Late-ripening site with cool nights — perfect for keeping the acid we need to make this work.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale ruby with lively natural bubbles. Red cherry, strawberry, and subtle citrus on the nose. Light-bodied, crisp, and vibrant with bright acidity.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eFresh salads, grilled vegetables, light seafood. Serve chilled (45–50°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 77% Pinot Noir · 23% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Chehalem Mountains, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Finnigan Hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pinot pressed for rosé, skins rehydrated with early-pick Chardonnay, native yeast, bottle fermented, hand disgorged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e skin maceration · native yeast · bottle fermented · hand disgorged · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":44214429679860,"sku":"SWFUNNELS22","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-funnels-pet-nat-1.jpg?v=1778615203"},{"product_id":"2022-lanyard-loop-pet-nat","title":"2022 Lanyard Loop Pét-Nat","description":"\u003cp\u003eThe \"Lanyard Loop\" is the white-grape cousin of our \"Funnels\" pet-nat — same idea, different fruit. Maureen and I press Pinot Gris off the skins for our white wine program, then take the spent skins and rehydrate them with early-picked, high-acid Aligoté juice. The Aligoté pulls a beautiful pale amber-orange color out of the Pinot Gris skins, plus a touch of skin tannin, and the result is a sparkling wine that drinks somewhere between a rosé and an orange wine.\u003c\/p\u003e\n\u003cp\u003eNative yeast in stainless until almost dry. Bottled as a pétillant naturel and finished inside the bottle. Hand disgorged. Minimal sulfur.\u003c\/p\u003e\n\u003cp\u003eFruit comes from Moeller Vineyard in Yamhill-Carlton at 300 feet — practicing organic, cool late-ripening site, sandy loam. The kind of vineyard that makes this style possible.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale amber-orange with lively natural bubbles. Stone fruit, orange peel, and white tea on the nose. Light-bodied, crisp, with a hint of tannin from the skin contact.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eGrilled vegetables, fresh salads, shellfish, light cheeses. Serve chilled (45–50°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 60% Pinot Gris · 40% Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Yamhill-Carlton, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Moeller (Sheridan, OR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 300 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pinot Gris skins rehydrated with early-pick Aligoté, native yeast in stainless, bottle fermented, hand disgorged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e skin maceration · native yeast · bottle fermented · hand disgorged · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":44214461169908,"sku":"SWLLOOP22","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-lanyard-loop-pet-nat-1.jpg?v=1778615212"},{"product_id":"2022-chardonnay-willamette-valley","title":"2022 Chardonnay Willamette Valley","description":"\u003cp\u003eThis is the Chardonnay Maureen and I want on our own table — bright, textured, and made the long way. Fruit comes from Finnigan Hill in the Chehalem Mountains, certified organic at 1,000 feet on sandy loam. We direct-press the whole clusters so there's zero skin contact, then split the juice between neutral French oak barrels and stainless steel tanks. Each does its own work: the oak adds quiet texture, the steel keeps the acid lifted.\u003c\/p\u003e\n\u003cp\u003eEighteen months of aging. Native yeast. Minimal sulfur. No fining, no filtration. The result is Chardonnay that doesn't lean on any one trick — no heavy oak, no buttery malo, no shortcuts. Just the place and the patience.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale gold with subtle green highlights. Ripe apple, pear, and hints of citrus blossom on the nose. Creamy texture with bright acidity, lemon curd, white peach, and light toasted oak.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted chicken, creamy pasta, seafood, soft cheeses. Serve chilled (50–55°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Chehalem Mountains, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Finnigan Hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Direct press, no skin contact, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months split between neutral French oak + stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":45775835332852,"sku":"SWCHARDWV22","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-chardonnay-willamette-valley-1.jpg?v=1778615275"},{"product_id":"2022-bring-it","title":"2022 Bring It Red Blend","description":"\u003cp\u003eThe \"Bring It\" is the red Maureen and I built when we wanted to put everything we love about Oregon and Washington into one bottle. Pinot Noir from Finnigan Hill in the Chehalem Mountains for the prettiness, Syrah for the structure, Grenache for the fruit, and Mourvèdre for the savory backbone — both from Conley Vineyard up in Yakima Valley.\u003c\/p\u003e\n\u003cp\u003eEvery grape gets its own ferment. 100% whole cluster across the board, sixty days on the skins, native yeast. Then eighteen months in neutral French oak before we blend and bottle. Minimal sulfur. No fining, no filtration. Both vineyards are certified organic.\u003c\/p\u003e\n\u003cp\u003eBold, layered, and structured for now or short-term aging. Trust us — bring it to the dinner.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with garnet highlights. Black cherry, plum, subtle spice, and a hint of leather on the nose. Silky texture with balanced tannins, dark berry, red currant, and a touch of earth on the palate.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eGrilled meats, roasted vegetables, hearty pasta, aged cheeses. Serve slightly below room temperature (60–65°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Pinot Noir · 20% Syrah · 15% Grenache Noir · 15% Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVAs:\u003c\/strong\u003e Chehalem Mountains (OR) + Yakima Valley (WA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Finnigan Hill, Conley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000–1,600 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole cluster, 60-day maceration, vinified separately, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":45775851421940,"sku":"SWBRNG22","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-bring-it-red-blend-1.jpg?v=1778615286"},{"product_id":"2023-gruner-veltliner","title":"2023 Grüner Veltliner","description":"\u003cp\u003eGrüner Veltliner is Austria's everyday white — the bottle you grab on the way home from work in Vienna. Maureen and I planted ours at Morning Mist Vineyard out in Sheridan, one of the westernmost sites in the Willamette Valley. The coastal range parks itself between the vineyard and the ocean, so cool marine air rolls in every night and drops the temperature hard. That preserved acidity is the whole reason this grape works here.\u003c\/p\u003e\n\u003cp\u003eWe direct-press the fruit (no skin contact), ferment with native yeast, and age in neutral French oak for fourteen months. Minimal sulfur. No fining, no filtration. Crisp, mineral, food-friendly. Don't let the name throw you.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale straw with light green highlights. Crisp white peach, green apple, and delicate citrus blossom on the nose. Bright acidity with mineral undertones, lime, white pear, and a touch of subtle creaminess.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eSeafood, grilled vegetables, light salads, mildly spiced Asian cuisine. Serve chilled (50–55°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e McMinnville, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Morning Mist (Sheridan, OR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 700 ft, volcanic + sandy soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Direct press, no skin contact, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":45940734198004,"sku":"SWGV23","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-gruner-veltliner-1.jpg?v=1778615308"},{"product_id":"2022-one-egg-verdelho","title":"2022 One Egg Verdelho","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eSonrisa Vineyard — \u003cem\u003eorganic farming practices\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eRattlesnake Hills AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eThis wine comes from the mother block of Verdelho in Washington state. We took a portion of the fruit harvested in September 2022 to direct press (no skin contact) and filled up one of our 700 liter concrete egg tanks for fermentation and aging. Fermentation lasted well over a year and the total aging before bottling was almost two years! We love using concrete eggs for aging wines, especially whites, because they enhance the wines with laser-like acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eWith aromas of peach, honey, and white florals and a textured palate glistening with lime and tropical fruits, it’s a delicious sipper to pair with Portuguese food like bacalhau or shellfish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199258546420,"sku":"SWOEV22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-one-egg-verdelho-1.jpg?v=1778615330"},{"product_id":"2022-pinot-grigio","title":"2022 Pinot Grigio","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eFinnigan Hill Vineyard — \u003cem\u003ecertified organic\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eChehalem Mountains AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eFruit from Finnigan Hill is always some of the last to come in because of the high elevation and slow ripening. Our Pinot Grigio block produces low yields of very concentrated grapes; this concentration adds weight and texture to balance the fresh acidity typical of this site. The grapes for this wine were directly pressed without any skin maceration and then transferred to neutral French oak to begin a long fermentation process. Colder temperatures during winter kept ferment temperatures low and preserved aromatics. The total time in barrel for fermentation and aging was 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eFresh apple, ginger, and spice notes lead to a medium-bodied palate full of pear and mineral flavors. Pair with vegetarian dishes, cheese plates, or white fish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199260217588,"sku":"SWPG22","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-pinot-grigio-1.jpg?v=1778615330"},{"product_id":"2022-counoise","title":"2022 Counoise","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eSunland Vineyard — \u003cem\u003eorganic farming practices\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eYakima Valley AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eOur small Counoise block was harvested in early October as temperatures started to cool down in Yakima. Like most of our red fermentations, we chose to macerate and ferment the grapes with the stems intact. The resulting wine was aged in neutral French oak for 2 years before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eDeep cherry, damp earth, and white pepper aromas emanate from the glass. The palate is medium-bodied and very fruit forward with an ambience of spice and pepper. Try this alongside roasted eggplant or rosemary grilled lamp chops.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eProduced and Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199263592692,"sku":"SWCOU22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-counoise-1.jpg?v=1778615340"},{"product_id":"2022-columbia-gorge-pinot-noir","title":"2022 Pinot Noir, Columbia Gorge","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003eLacewing Vineyard (formerly called Atavus Vineyard) — \u003cem\u003epracticing organic\u003cbr\u003e\u003c\/em\u003eColumbia Gorge AVA\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eLacewing Vineyard is the oldest vineyard that we source from at 60 years old. It was planted to a clone of Pinot Noir called Mariafeld, which originates from Switzerland. This clone was originally intended for sparkling wines because of the high acids and later ripening but with higher temperature trends, this Pinot Noir is better suited for red wines now.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eThe grapes for this wine were macerated and fermented for two months before pressing. The pressed juice settled in stainless steel before racking to 500 liter and 600 liter neutral French oak barrels for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eImmediately pleasurable with bright cherry and raspberry aromas leading to a fresh finish of baking spices and cranberry. There are firm tannins that would marry well with wild mushroom or slow-cooked pork shoulder.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eProduced and bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199263953140,"sku":"SWCGPN22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-pinot-noir-columbia-gorge-1.jpg?v=1778615340"},{"product_id":"2022-cabernet-sauvignon-extended-maceration","title":"2022 Cabernet Sauvignon Extended Maceration","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e\u003cstrong\u003e75%\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e| Konnowac Vineyard — \u003cem\u003ecertified organic\u003cbr\u003e\u003c\/em\u003eRattlesnake Hills AVA\u003cbr\u003e\u003cstrong\u003e25%\u003c\/strong\u003e | Conley Vineyard — \u003cem\u003ecertified organic\u003c\/em\u003e\u003cbr\u003eYakima Valley AVA\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003eWe macerated this whole cluster Cabernet Sauvignon for six months before pressing. Longer macerations tend to make lighter and more structured wines as much of the color tends to drop out over time. After pressing, the wine was aged in neutral French oak barrels before bottling early this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003eRomantic and soulful with aromas of tar, dark cherry, and tobacco on the nose. The palate is medium-bodied with firm, structured tannins. This is a wine meant for aging if you can manage to tuck it away!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-kerning: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199265263860,"sku":"SWCSEM22","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-cabernet-sauvignon-extended-maceration-1.jpg?v=1778615351"},{"product_id":"2023-aligote","title":"2023 Aligoté","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoeller Vineyard — \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eorganic farming practices\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYamhill-Carlton AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTo make this cuvée, we directly pressed Aligoté sourced from sandy loam soils and let it rest in a mix of neutral French oak barrels and concrete egg tanks to keep things fresh but textured. Aromas of sea salt, hawthorn, lemon, and pear are soaked into a palate with buoyant acidity and brisk notes of crisp apple, brioche, and mineral. Super alive. We suggest opening up a bottle to be a charming companion to bright, briny dishes like a tangy goat cheese course, oysters, or a pristine platter of sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46414274658548,"sku":"SWALIG23","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-aligote-1.jpg?v=1778615351"},{"product_id":"2022-poolz-1","title":"2022 Poolz #1","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinnigan Hill Vineyard — \u003c\/span\u003e\u003cspan\u003e\u003cem\u003ecertified organic\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eZenith Vineyard — \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003eorganic\/sustainable farming practices\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHigh Pass Vineyard — \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cem\u003esustainable farming practices\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWillamette Valley AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis is a bright, electric mix of Pinot Grigio, Scheurebe, and Auxerrois. No skin contact here — just direct press ferments, done separately for each grape, then aged in a combo of neutral French oak and stainless to keep it clean and light. On the nose: a blast of refreshment with lemon zest and flinty minerality; on the palate: loads of citrus and salt. Preferably served poolside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46414287700212,"sku":"SWPOOLZNO122","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-poolz-1-1.jpg?v=1778615351"},{"product_id":"2023-aligote-maceration","title":"2023 Aligoté Maceration","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoeller Vineyard — \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eorganic farming practices\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eYamhill-Carlton AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs most of our Aligoté went into our white wine, we made a very limited quantity of this 45-day skin-macerated version taking the salinity and floral notes of the variety up a step. This wine delivers fresh saline and green apple crunch on the nose and hints of peach and orange blossom that settle on a medium-bodied finish. The interplay of salinity, fruit, and tannin will lean into dishes with texture, fat, and gentle spice.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46414295204084,"sku":"SWALIGM23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-aligote-maceration-1.jpg?v=1778615360"},{"product_id":"2022-pinot-noir-extended-maceration","title":"2022 Pinot Noir Extended Maceration","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinnigan Hill Vineyard — \u003c\/span\u003e\u003cspan\u003e\u003cem\u003ecertified organic\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChehalem Mountains AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe took the long road with this cuvée! Whole cluster fermented with daily foot stomps for two months, then left on the skins to rest for another four—pressed in late April after a full six-month maceration. Aged in neutral French oak until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nose hits with dried cherry, orange peel, and a little wild herb. On the palate, it’s layered and earthy: ripe strawberry, a streak of tar and spice, with fine, grippy tannins holding it all together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair it with seared ahi, mild cheeses, or a mushroom risotto. Let it breathe and take its time, just like the way it was made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46414305329396,"sku":"SWPNEM22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-pinot-noir-extended-maceration-1.jpg?v=1778615360"},{"product_id":"2023-the-flood","title":"2023 The Flood","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764647809268,"sku":"SWFLOOD23","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-the-flood-1.jpg?v=1778615370"},{"product_id":"2022-grenache-noir-sonrisa","title":"2022 Sonrisa Grenache Noir","description":"\u003cp\u003eSonrisa Vineyard sits high in the Rattlesnake Hills at 1,000 feet, planted to head-trained bush vines — the old, low-to-the-ground style you see in the Rhône and Spain. The vines have to work harder for water and the fruit ripens slowly and concentrated. Perfect for Grenache.\u003c\/p\u003e\n\u003cp\u003eMaureen and I gave this one our long treatment: 100% whole cluster, sixty days on the skins, native yeast, then eighteen months in neutral French oak. The extended skin time builds a backbone of soft tannin and the long oak rest rounds everything out. No fining, no filtration, minimal sulfur. Drink it slightly chilled in summer with grilled anything.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMedium ruby with bright clarity. Red currant, ripe strawberry, subtle spice, and earthy notes on the nose. Smooth and expressive with soft tannins, bright acidity, and cherry, raspberry, and dried herbs on the palate.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted poultry, pork tenderloin, vegetable tarts, lightly spiced Mediterranean dishes. Serve slightly chilled (55–60°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Grenache Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Rattlesnake Hills, Columbia Valley, WA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sonrisa (head-trained bush vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole cluster, 60 days maceration, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764648104180,"sku":"SWGNS22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-sonrisa-grenache-noir-1.jpg?v=1778615379"},{"product_id":"2023-cabernet-sauvignon-columbia-valley","title":"2023 Cabernet Sauvignon, Columbia Valley","description":"\u003cp\u003eKonnowac Vineyard is one of the few certified organic sites in Washington, and the Cab vines are pushing thirty years old. That kind of age means small berries, small yields, and the kind of concentration you can't fake. Maureen and I take fruit from the highest-elevation block — 1,000 feet up in the Rattlesnake Hills — where cold nights hold the natural acidity and the daytime sun does the ripening.\u003c\/p\u003e\n\u003cp\u003eThis is not the Cab you're used to. We ferment 100% whole cluster for 45 days on the skins, native yeast only, then age it for eighteen months split between 2,000-liter oval oak casks and neutral French barrels. The big format means oxygen comes in slowly and oak flavor stays out — the wine just gets rounder and more itself. No fining, no filtration, minimal sulfur. Drink it tonight or put it down for ten years.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with bright clarity. Black cherry, cassis, subtle cedar, and baking spice on the nose. Structured with fine tannins, balanced acidity, plum, dark berry, and gentle earthy undertones.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eGrilled or roasted red meats, braised lamb, aged cheeses, mushroom dishes. Serve slightly below room temperature (60–65°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Rattlesnake Hills, Columbia Valley, WA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Konnowac (30-year-old vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 45-day whole cluster, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in 2,000L oval casks + neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764650725620,"sku":"SWCS23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-cabernet-sauvignon-columbia-valley-1.jpg?v=1778615379"},{"product_id":"2022-petit-verdot","title":"2022 Petit Verdot","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764651708660,"sku":"SWPV22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-petit-verdot-1.jpg?v=1778615379"},{"product_id":"2023-only-zuul","title":"2023 Only Zuul","description":"\u003cp data-mce-fragment=\"1\"\u003e50% Pinot Gris | Moeller Vineyard\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Gewürztraminer | Cowiche Canyon Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's back! Our new vintage of Zuul has aromas of rose petals, blood orange, and papaya and a medium-bodied palate with fresh acidity. This wine is always easily crushable on its own but we like to enjoy with dishes that have bigger and bolder flavors like \u003cspan data-mce-fragment=\"1\"\u003eYukgaejang, \u003c\/span\u003echanna masala, and papaya salad. \u003c\/p\u003e\n\u003cp\u003eBoth grape varieties were fermented separately, but vinified the same way: macerated on the skins for 60 days before being pressed and aged in a mix of neutral French oak and concrete eggs for ten months. Sulfur at bottling is the only addition to the wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46801814782196,"sku":"SWOZ23","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-only-zuul-and-2023-only-zuul-1.jpg?v=1778615203"},{"product_id":"2022-gewurztraminer","title":"2022 Gewürztraminer","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162360627444,"sku":"SWGEWURZ22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-gewurztraminer-1.jpg?v=1778615389"},{"product_id":"2023-two-eggs-aligote","title":"2023 Two Eggs Aligoté","description":"\u003cp\u003eAligoté is Burgundy's other white grape, the one Chardonnay's shadow always falls on. It's high-acid, low-pretension, and exactly the kind of grape Maureen and I love. We get ours from Moeller Vineyard in Yamhill-Carlton at 300 feet on sandy loam, practicing organic.\u003c\/p\u003e\n\u003cp\u003eThe \"Two Eggs\" name is literal — we age this in two 700-liter concrete eggs (the egg shape keeps the wine in slow, constant motion as it rests on the lees). Concrete adds texture and a faint mineral lift without the oxygen exposure of barrel, and without the inertness of stainless. The result is Aligoté with the zing intact and a little extra weight on the back palate.\u003c\/p\u003e\n\u003cp\u003eDirect press, no skin contact. Native yeast. Minimal sulfur. No fining, no filtration. Bright, textural, alive.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale straw with bright clarity. Green apple, citrus zest, and white flowers on the nose. Crisp acidity with hints of lemon, pear, and subtle mineral texture.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eLight seafood, fresh salads, soft cheeses, Asian-inspired dishes. Serve chilled (45–50°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Yamhill-Carlton, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Moeller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 300 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Direct press, no skin contact, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in two 700L concrete eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162361413876,"sku":"SWTEA23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-two-eggs-aligote-1.jpg?v=1778615389"},{"product_id":"2022-poolz-2","title":"2022 Poolz #2 Red Blend","description":"\u003cp\u003e\"Poolz\" is the kind of blend Maureen and I make when we want to slow down. Three-quarters Pommard clone Pinot Noir off Finnigan Hill in the Chehalem Mountains — Pommard is the most savory, structured Pinot clone we farm. The other quarter is Mourvèdre from Conley Vineyard's head-trained bush vines up in the Rattlesnake Hills, harvested at the very end of October once the fruit is fully ripe and a little bit raisined. Two weeks on the skins for the Mourvèdre alone before pressing.\u003c\/p\u003e\n\u003cp\u003eWe finish fermentation in barrel and let the wine sit for twenty-four months — twice as long as most of our reds — before bottling. Minimal sulfur, no fining, no filtration. The patience shows up as layers: red and black fruit at the front, savory herbs and forest floor underneath, soft tannin holding it all together.\u003c\/p\u003e\n\u003cp\u003eOpen one now and put one down for five years.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with subtle garnet edges. Dark cherry, plum, hints of forest floor and baking spice on the nose. Silky yet structured, red and black fruit, soft tannins, savory herbal notes. Elegant, layered, age-worthy.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted lamb, grilled steak, mushroom risotto, aged cheeses. Serve slightly below room temperature (60–65°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 75% Pinot Noir (Pommard clone) · 25% Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVAs:\u003c\/strong\u003e Chehalem Mountains (OR) + Rattlesnake Hills (WA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Finnigan Hill, Conley (head-trained bush vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Whole cluster, two-week Mourvèdre maceration, native yeast, barrel-finished fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162382385396,"sku":"SWPOOLZNO222","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-poolz-2-red-blend-1.jpg?v=1778615399"},{"product_id":"2023-six-six-seven-pinot-noir","title":"2023 Six Six Seven Pinot Noir","description":"\u003cp\u003eWhere the \"One One Five\" is all lift and lightness, the \"Six Six Seven\" is its quieter, more brooding sibling. Same vineyard — Morning Mist out in Sheridan — but a different Dijon clone planted at the same 700 feet. The 667 gives us a touch more fruit weight and a darker red-fruit profile, and it's the clone that always tastes the most like the place to me.\u003c\/p\u003e\n\u003cp\u003eWe treated it like every Pinot we make: 45 days whole-cluster on the skins, native yeast, foot-plunged twice daily, then eighteen months sleeping in neutral French oak so the wine does its own work. Minimal sulfur. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard, single-clone, single-bottling. Don't overthink it.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMedium ruby with bright clarity. Red cherry, raspberry, subtle spice, and earthy undertones on the nose. Silky texture, vibrant acidity, soft tannins, with strawberry, cranberry, and a hint of forest floor on the palate.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted chicken, grilled salmon, mushroom risotto, lightly spiced pork. Serve slightly chilled (55–60°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir (667 Dijon clone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e McMinnville, Willamette Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Morning Mist (Sheridan, OR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 700 ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 45 days whole cluster, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162382483700,"sku":"SW66723","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-six-six-seven-pinot-noir-1.jpg?v=1778615400"},{"product_id":"2022-grenache-noir","title":"2022 Grenache Noir","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47162388447476,"sku":"SWGREN22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-grenache-noir-1.jpg?v=1778615410"},{"product_id":"2023-pinot-noir-willamette-valley","title":"2023 Pinot Noir Willamette Valley","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one is a two-vineyard blend: Greyhorse in Yamhill-Carlton for weight and ripeness, and Morning Mist up in Sheridan for tension and acid. Different sites, different personalities, better together than either one alone. That's usually how it goes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins, 18 months in neutral French oak. Light purple in the glass, mushroom and plum on the nose, acid forward with lighter tannin than you'd expect. 500 cases, which makes it our most accessible wine and one of our favorites to drink on a Tuesday. Salmon, mushroom risotto, mild curries. Or just whatever's in the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023_Pinot_Noir_Willamette_Valley_Tech_Sheet.pdf?v=1773349415\" target=\"_blank\" title=\"2023 Pinot Noir Willamette Valley\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733554905332,"sku":"SWPNWV23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-pinot-noir-willamette-valley-1.jpg?v=1778615420"},{"product_id":"one-one-five-pinot-noir-morning-mist-vineyard","title":"2023 One One Five Pinot Noir","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMorning Mist Vineyard sits at the western edge of the Willamette Valley, where the coast range funnels cold air through the corridor and keeps the nights honest. We planted the 115 clone here because it's lighter on tannin, higher on acid, and frankly more interesting than what most people expect from a Willamette Pinot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins. Raspberry, mushroom, earth. The kind of wine that gets better as the night goes on and the table gets louder. 75 cases. Built for charcuterie, good company, and not overthinking it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023_One_One_Five_Pinot_Noir_Tech_Sheet.pdf?v=1773349415\" title=\"Tech Sheet\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733554970868,"sku":"SW115PNMM23","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-one-one-five-pinot-noir-1.jpg?v=1778615420"},{"product_id":"2022-mourvedre-columbia-valley","title":"2022 Mourvèdre","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColumbia Valley Mourvèdre at 1,600 feet, certified organic, sandy soils, with the kind of temperature swings between day and night that keep the acidity natural and the structure honest. One of the few certified organic sites in the valley. We've been watching this vineyard for a while. It delivers every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins, 18 months in neutral French oak. Licorice, pepper, dark cherry. Medium-bodied with firm tannin and enough acid to age. 50 cases. Grilled meats, bold vegetables, anything that wants something dark and earthy next to it. Bring it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022_Mourvedre_Tech_Sheet.pdf?v=1773349415\" target=\"_blank\" title=\"2022 Mourvèdre\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733555003636,"sku":"SWMOURVCV22","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-mourvedre-1.jpg?v=1778615432"},{"product_id":"city-pop-orange-pet-nat","title":"2025 City Pop Pét-Nat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree vineyards, three aromatic varietals, one bottle-fermented sparkling wine that tastes like it was made for a specific type of late-night spring evening. Lachini in the Chehalem Mountains, Konnowac up in the Rattlesnake Hills, and Atavus in the Columbia Gorge where the Gewurztraminer vines are pushing 60 years old. That age shows. It always shows.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll three varietals vinified separately with two weeks of skin maceration before pressing, native yeast fermentation finished in bottle, hand disgorged before release. Honeysuckle, lychee, tangerine, persistent bubbles, orange cream soda on the finish. 75 cases. Serve it ice cold with Thai food, Korean BBQ, anything with heat. City Pop is our love letter to spring, street snacks, and late-night records on repeat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2025_City_Pop_Pet_Nat_Tech_Sheet.pdf?v=1773366253\" title=\"2025 City Pop Orange Pét-Nat\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733555036404,"sku":"SWCITYPOPOP24","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2025-city-pop-pet-nat-1.jpg?v=1778615432"},{"product_id":"2024-zweigelt-willamette-valley","title":"2024 Zweigelt","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZweigelt is an Austrian grape that has absolutely no business being this good at the western edge of Oregon. And yet. Morning Mist Vineyard at 700 feet, sandy soils, coast range keeping the nights cold and the acid dialed in. We planted it because we were curious. We keep making it because it keeps surprising us.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins. Spicy pepper and dark cherry on the nose, firm tannin, bright acid, and enough structure to age if you can keep your hands off it. 25 cases total. Roast chicken, duck with cherry sauce, or anything that wants a little spice next to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2024_Zweigelt_Tech_Sheet_Willamette_Valley.pdf?v=1773349415\" title=\"2024 Zweigelt\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733555069172,"sku":"SWZWEIWV24","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2024-zweigelt-1.jpg?v=1778615443"},{"product_id":"2023-one-foudre-cabernet-sauvignon-columbia-valley","title":"2023 One Foudre Cabernet Sauvignon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKonnowac Vineyard in the Rattlesnake Hills sits at 1,100 feet, certified organic, sandy soils, cold nights that keep the acid alive in a grape that usually wants to go big and heavy. That's the whole idea here. High-elevation Cabernet that doesn't taste like the Cabernet you're used to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cluster, foot-stomped, 45 days on skins, then 18 months in a single 2,000-liter oak cask (the foudre). Lead pencil, tobacco, red currant. Medium-bodied, fresh acidity, built more for the cellar than the heater. 50 cases. Red meats, hearty pasta, slow-cooked anything. Or hold it for a few years and see where it goes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023_One_Foudre_Cabernet_Sauvignon_Tech_Sheet.pdf?v=1773366253\" title=\"2023 One Foudre\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":47733555101940,"sku":"SW1FCABSAUV23","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-one-foudre-cabernet-sauvignon-1.jpg?v=1778615453"},{"product_id":"high-season-1","title":"High Season","description":"\u003cp\u003eA six-pack curated for the highest-impact season at Swick. Bubbles to start, whites for the patio, and a couple of food-friendly reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2× 2021 Tempranillo Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e2× 2023 Two Eggs Aligoté\u003c\/li\u003e\n\u003cli\u003e1× 2022 Lanyard Loop Pét-Nat\u003c\/li\u003e\n\u003cli\u003e1× 2022 Funnels Pét-Nat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":48853982707956,"sku":"SWHS6P","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2021-tempranillo-sparkling-wine-and-open-season-2_392f2502-42c2-4da3-bfae-7bb2ef69fa48.gif?v=1783991630"},{"product_id":"open-season-1","title":"Open Season","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSparkling season is officially open. Two skin-contact piquettes plus a chillable Tempranillo bubbly — the full Swick bubbles lineup in one pack. Two low-ABV daytime pours and one full-strength sparkling red, all bottle fermented and hand disgorged. Made for porches, patios, and long afternoons that turn into long evenings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat's inside:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1x 2022 Lanyard Loop\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1x 2022 Funnels\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1x 2021 Tempranillo Sparkling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":48853982740724,"sku":"SWOSPACK","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/spring-loaded-and-open-season-4_f31e47cf-311b-432a-947c-2ea5fea8adee.jpg?v=1783991635"},{"product_id":"spring-loaded-1","title":"Spring Loaded","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePiquette 2-Pack \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo skin-contact piquettes, two crown caps. Lanyard Loop and Funnels in one pack — both made from re-pressed pomace, both bottle fermented and hand disgorged, both low in alcohol and high in refreshment. Chill them down, pop the caps, pour generously. The unofficial drink of long afternoons.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat's inside:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1x 2022 Lanyard Loop\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1x 2022 Funnels\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":48853982773492,"sku":"SWSL2P","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/spring-loaded-1_94f31141-a115-4c64-9f61-0ac8f95c6fbd.jpg?v=1783991641"},{"product_id":"reflections-1","title":"REFLECTIONS","description":"\u003cp\u003eIncludes one bottle each of \u003ca href=\"https:\/\/swickwines.com\/products\/2022-poolz-1\" target=\"_blank\" rel=\"noopener\"\u003e2022 Poolz #1\u003c\/a\u003e and \u003ca href=\"https:\/\/swickwines.com\/products\/2022-poolz-2\" target=\"_blank\" rel=\"noopener\"\u003e2022 Poolz #2\u003c\/a\u003e.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":48853982937332,"sku":"SWREFLECT","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/reflections-1_c8850ed7-f584-4029-85d2-c6ef84dbb45c.jpg?v=1783992115"},{"product_id":"raw-reds-1","title":"Raw Reds","description":"\u003cp\u003eA Swick sampler four-pack of reds. Includes one bottle each of: \u003ca rel=\"noopener\" href=\"https:\/\/swickwines.com\/products\/2022-grenache-noir\" target=\"_blank\"\u003e2022 Grenache Noir\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/swickwines.com\/products\/2022-columbia-gorge-pinot-noir\" target=\"_blank\"\u003e2022 Columbia Gorge Pinot Noir\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/swickwines.com\/collections\/wine\/products\/2022-counoise\" target=\"_blank\"\u003e2022 Counoise\u003c\/a\u003e, and \u003ca href=\"https:\/\/swickwines.com\/products\/2022-cabernet-sauvignon-extended-maceration\" rel=\"noopener\" target=\"_blank\"\u003e2022 Cabernet Sauvignon \"Extended Maceration\"\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":48853983068404,"sku":"SWRAWRED","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/raw-reds-1_6de69c33-e4c5-4999-bc57-5fa33342d718.jpg?v=1783992130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/collections\/IMG_6784.jpg?v=1778807317","url":"https:\/\/swickwines.com\/collections\/summer-sips.oembed?page=2","provider":"Swick Wines","version":"1.0","type":"link"}