Gillespie Vineyard — practicing organic
Eola-Amity Hills AVA
Salem, OR
30 days of skin maceration. Aged in a 700 liter concrete egg for 8 months. SO2 at bottling.
Green tea on the nose with a hint of orange zest and lime. This is an acid driven wine, very citrusy and limey.
Only 100 cases produced.
Produced & Bottled by Swick Wines, Newberg, Oregon
