100% Pinot Noir
53% Finnigan Hill Vineyard | Chehalem Mountains AVA | Certified organic
21% Cancilla Vineyard | Tualatin Hills AVA | Certified organic.
26% Greyhorse Vineyard | Yamhill-Carlton AVA | Practicing organic.
Whole Cluster maceration and fermentation for about 30 days. Aged in a mix of older French oak barrels for 7 months.
ABV: 13.3%
Produced & Bottled by Swick Wines, Newberg, Oregon.
