An eclectic mix of barrels that took their sweet time to finish primary fermentation — 22 months in barrel before being blended. Cherry starburst, floral, black tea.
Mourvedre | Conley Vineyard | Yakima, WA | certified organic)
Malbec | Conley Vineyard | Yakima, WA (certified organic)
Verdelho skin contact | Sonrisa Vineyard | Rattlesnake Hills AVA | Zillah, WA (practicing organic)
Pinot Noir direct press rosé | Cancilla Vineyard (certified organic)
Produced & Bottled by Swick Wines, Newberg, Oregon.