{"title":"\"FALL INTO PLACE\" RELEASE","description":"","products":[{"product_id":"2022-one-egg-verdelho","title":"2022 One Egg Verdelho","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eSonrisa Vineyard — \u003cem\u003eorganic farming practices\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-weight: 400; font-kerning: none;\"\u003eRattlesnake Hills AVA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eThis wine comes from the mother block of Verdelho in Washington state. We took a portion of the fruit harvested in September 2022 to direct press (no skin contact) and filled up one of our 700 liter concrete egg tanks for fermentation and aging. Fermentation lasted well over a year and the total aging before bottling was almost two years! We love using concrete eggs for aging wines, especially whites, because they enhance the wines with laser-like acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgb(0, 0, 0); font-style: normal; font-kerning: none;\"\u003eWith aromas of peach, honey, and white florals and a textured palate glistening with lime and tropical fruits, it’s a delicious sipper to pair with Portuguese food like bacalhau or shellfish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced \u0026amp; Bottled by Swick Wines, Newberg, Oregon\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46199258546420,"sku":"SWOEV22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-one-egg-verdelho-1.jpg?v=1778615330"},{"product_id":"2022-pinot-gris-maceration","title":"2022 Pinot Gris Maceration","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764647317748,"sku":"SWPGM22","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-pinot-gris-maceration-1.jpg?v=1778615370"},{"product_id":"2023-the-flood","title":"2023 The Flood","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764647809268,"sku":"SWFLOOD23","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-the-flood-1.jpg?v=1778615370"},{"product_id":"2022-grenache-noir-sonrisa","title":"2022 Sonrisa Grenache Noir","description":"\u003cp\u003eSonrisa Vineyard sits high in the Rattlesnake Hills at 1,000 feet, planted to head-trained bush vines — the old, low-to-the-ground style you see in the Rhône and Spain. The vines have to work harder for water and the fruit ripens slowly and concentrated. Perfect for Grenache.\u003c\/p\u003e\n\u003cp\u003eMaureen and I gave this one our long treatment: 100% whole cluster, sixty days on the skins, native yeast, then eighteen months in neutral French oak. The extended skin time builds a backbone of soft tannin and the long oak rest rounds everything out. No fining, no filtration, minimal sulfur. Drink it slightly chilled in summer with grilled anything.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMedium ruby with bright clarity. Red currant, ripe strawberry, subtle spice, and earthy notes on the nose. Smooth and expressive with soft tannins, bright acidity, and cherry, raspberry, and dried herbs on the palate.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eRoasted poultry, pork tenderloin, vegetable tarts, lightly spiced Mediterranean dishes. Serve slightly chilled (55–60°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Grenache Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Rattlesnake Hills, Columbia Valley, WA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sonrisa (head-trained bush vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole cluster, 60 days maceration, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764648104180,"sku":"SWGNS22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-sonrisa-grenache-noir-1.jpg?v=1778615379"},{"product_id":"2023-cabernet-sauvignon-columbia-valley","title":"2023 Cabernet Sauvignon, Columbia Valley","description":"\u003cp\u003eKonnowac Vineyard is one of the few certified organic sites in Washington, and the Cab vines are pushing thirty years old. That kind of age means small berries, small yields, and the kind of concentration you can't fake. Maureen and I take fruit from the highest-elevation block — 1,000 feet up in the Rattlesnake Hills — where cold nights hold the natural acidity and the daytime sun does the ripening.\u003c\/p\u003e\n\u003cp\u003eThis is not the Cab you're used to. We ferment 100% whole cluster for 45 days on the skins, native yeast only, then age it for eighteen months split between 2,000-liter oval oak casks and neutral French barrels. The big format means oxygen comes in slowly and oak flavor stays out — the wine just gets rounder and more itself. No fining, no filtration, minimal sulfur. Drink it tonight or put it down for ten years.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with bright clarity. Black cherry, cassis, subtle cedar, and baking spice on the nose. Structured with fine tannins, balanced acidity, plum, dark berry, and gentle earthy undertones.\u003c\/p\u003e\n\u003ch3\u003ePairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eGrilled or roasted red meats, braised lamb, aged cheeses, mushroom dishes. Serve slightly below room temperature (60–65°F).\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAVA:\u003c\/strong\u003e Rattlesnake Hills, Columbia Valley, WA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Konnowac (30-year-old vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,000 ft, sandy loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 45-day whole cluster, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in 2,000L oval casks + neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e whole cluster · native yeast · no fining · no filtration · minimal SO2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764650725620,"sku":"SWCS23","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2023-cabernet-sauvignon-columbia-valley-1.jpg?v=1778615379"},{"product_id":"2022-petit-verdot","title":"2022 Petit Verdot","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":46764651708660,"sku":"SWPV22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/9774\/3528\/files\/2022-petit-verdot-1.jpg?v=1778615379"}],"url":"https:\/\/swickwines.com\/collections\/fall-into-place-release.oembed","provider":"Swick Wines","version":"1.0","type":"link"}