100% Malbec
Sonrisa Vineyard — practicing organic
Rattlesnake Hills AVA
We destemmed and macerated Malbec for 5-6 hours before pressing — just enough time to pick up some purple hues to produce a winsome “reddish rosé” that takes a chill well and offers maximum drinkability. The palate is studded with plum, tart cherry, rhubarb, and leather.
Produced & Bottled by Swick Wines, Newberg, Oregon.
