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An eclectic mix of barrels that took their sweet time to finish primary fermentation — 22 months in barrel before being blended. Cherry starburst, floral, black tea.
Mourvedre | Conley Vineyard | Yakima, WA | certified organic)Malbec | Conley Vineyard | Yakima, WA (certified organic)Verdelho skin contact | Sonrisa Vineyard | Rattlesnake Hills AVA | Zillah, WA (practicing organic)Pinot Noir direct press rosé | Cancilla Vineyard (certified organic)
Produced & Bottled by Swick Wines, Newberg, Oregon.
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